From the hills of Veneto to the table: Prosecco as a symbol of Made in Italy
History, territories and interesting facts about the sparkling wine that conquered the world
Prosecco is one of the best known and most appreciated Italian sparkling wines in the world. Originally from north-eastern Italy, particularly the Veneto and Friuli Venezia Giulia regions, it is mainly produced from Glera grapes, an ancient variety already known in Roman times.
The most renowned area for Prosecco production is the hills between Conegliano and Valdobbiadene, declared a UNESCO World Heritage Site in 2019. This is where Prosecco Superiore DOCG, the highest quality version, is produced.
Prosecco is distinguished by its fresh, fruity and floral taste, with notes of green apple, pear, peach and white flowers. It is a versatile sparkling wine, available in Brut, Extra Dry and Dry versions, which differ in their residual sugar content.
It is perfect as an aperitif, but also pairs well with light dishes, appetisers and seafood. In recent years, it has won over international audiences, becoming a symbol of the Italian lifestyle and a key ingredient in famous cocktails such as Spritz.
In short, Prosecco is not just a wine: it is a symbol of Italian excellence, combining tradition, quality and conviviality.
The Prosecco harvest is a crucial moment in the production process of this famous Italian sparkling wine. It generally takes place between the end of August and mid-September, when the Glera grapes reach the perfect balance between sugar, acidity and aroma.
In the most prized hilly areas, such as Conegliano Valdobbiadene DOCG, harvesting is still done by hand, given the slope of the terrain and the desire to protect the quality of the grapes. In the flat areas of the Prosecco DOC, on the other hand, mechanised harvesting is more common, always respecting the optimal timing and conditions.
The selection of grapes is meticulous, as it directly affects the freshness and aromatic finesse of the wine. After harvesting, the grapes are quickly taken to the cellar to prevent oxidation and preserve the typical aromas of pear, green apple, white flowers and citrus fruits.
The Prosecco harvest is not only an agricultural operation, but also a cultural and social ritual that involves entire communities and marks the beginning of a new wine-making year.
Excellence carried forward through the centuries with respect for tradition
Prosecco consortia are official organisations that bring together producers and operators in the wine sector involved in the production of this famous wine. Their main objective is to safeguard and protect the name and quality of Prosecco, ensuring that the product complies with the standards set out in the production regulations. In addition, these consortia promote Prosecco both on the domestic and international markets, thereby enhancing the value of the wine and the territory from which it originates. Finally, another important task of the consortia is to support the sustainable development of the production areas, preserving the environment and local traditions.
Consorzio di Tutela Conegliano Valdobbiadene Prosecco Superiore DOCG
Consorzio di Tutela Prosecco DOC
Consorzio Vini Asolo Montello
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Treviso, Italy
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